• kale chips!

      by George, I think I’ve got it! I found a way to make kale chips that are crunchy, tasty but not bitter, and most importantly, evenly cooked! these are addictive.  they’re salty and lemony, and have a bit of a kick.  they’re light as air and when you bite into them, they sound like you’re …

  • Ginger-Scented Glazed Carrots

    these carrots may contain a little ginger, but don’t worry, these little babies definitely have a soul!   these are based on a side dish we made in my Methods of Cooking class way back in, like, October.  yea… I might be a little behind.  oh well.  I’ve made these without the ginger, like we …

  • Grapefruit Pearls… from SAVEUR

    ok, so I definitely can’t take credit for this trick, but I just HAD to share it with ya’ll, because it’s just so damn cool! here is the link: http://www.saveur.com/article/techniques/how-to-make-grapefruit-pearls?src=SOC&dom=fb   now,  the article is a little vague, so with that in mind, I broke it down a little bit more below. all you need …

  • Smoky Roasted Red Pepper Dip

    so, I’m thinking of getting a tattoo on my wrist that says “EAT YOUR F*CKI#%& VEGGIES!”  I admit it’s a bit crass, but it really is a good reminder for me, and great advice for pretty much everyone out there.  this is especially true for us Paleo folk.  I mean, I love bacon as much …